Anunțuri

Industrie alimentara Companii Disponibil din: 2022-06-23

Beneficii Salariul 4500-5500 RON Autonomie in luarea deciziilor Dezvoltare profesională, personală Condiții de muncă flexibile Echipa și colaborare Ocazia de a coordona și susține o echipă dinamică Cerințe Abilități de management Abilități de comunicare și relaționale Orientare către oaspete Abilități de leadership, coordonare și organizare Cunoștințe financiare, contabilitate primară și atenție la detalii Organizarea programului de lucru a personalului Menținerea de comunicare eficientă cu oaspeții, colegii de echipă și superiorii Promovarea de valori și produsele companiei Experiență în industria ospitalității. NU SE ACCEPTĂ PERSOANE FĂRĂ EXPERIENȚĂ

Angajez brutar pe cuptor de caramida. Pentru mai multe detalii va rog sa suna-ti la

SE OFERĂ: - contract de muncă încheiat direct cu angajatorul in Germania - asigurare medicala - cazare in condiții decente(camere de 2 persoane) - concediu platit, 2 zile luna lucrata - instruire și formare profesionala la locul de munca - se asigura gratuit echipament de lucru Firma se ocupa de toate actele necesare angajării. CERINȚE: - seriozitate - punctualitate - persoane fără cazier juridic - limita de vârstă 18-45 ani. Se asigura transportul Romania-Germania

Angajam vanzatoare cu sau fără experienta Magazin patiserie Locația se afla în strada Jiului, metrou Jiului sector 1 Magazin patiserie Program 8 ore, duminica inchis Salariu 3500 lei

angajez personal placintarie cu sau fără experienta

Angajam modelator covrigi cu experienta. Unitatea se afla in Brasov, cartier Tractoru. Programul de lucru este de luni pana vineri, sambata duminica este liber. Se cauta personal din Brasov ptr a se evita situatiile cu naveta etc

Cofetaria Capsa angajeaza urgent cofetar patiser cu experienta.

In calitate de Manager Operatiuni Produs coordonati activitatea din depart. operatiuni, productie, logistica. Este necesara o experienta de 10-20 ani in industrii similare. Studii superioare. As the director of operations within the food industry, you'll take full ownership over the entire operations. You will take a hands-on approach and deliver strategic operational leadership across all aspects of operations including food production, warehouse management, picking, logistics, factory management and everything in between. What you'll bring: 5-7+ years of manufacturing experience in food (catering, ready to eat, cooked food is a major plus). Experience with managing a large scale teams and operations. Experience in negotiation and collaboration with third parties. Continuous improvement mindset and consistently identifying and applying cost reduction projects. An authentic leader, who s able to build strong relationships, clearly communicate and motivate, and drive accountability in all levels. An effective collaborator, who empowers and enables others to share ideas, raises awareness, gets buy-in, and and delivers fast and well-rounded solutions to complex problems. An analytical mind who s willing to get into the weeds of data and make decisions accordingly. Energy, enthusiasm, and getting things done mindset. Used to working in a high pressure, fast paced, and constantly changing environment . What you'll do: Lead the entire operations with a team of warehouse, production, kitchen, picking, logistics and Q&S managers. Build a high-performing customer-focused environment committed to delivering the highest quality product to our customers. Ensure and control that factory process flows are driven by Food Safety and Health & Safety procedures Responsible for target setting and maximizing on-time delivery, food quality and consistency, labor and production efficiency, picking accuracy and speed. Promote, monitor and perform continuous improvement and automation to enhance efficiency, food quality, and customer satisfaction. Map out, drive and continuously improve the day-to-day operations in a hyper-growth environment, effectively engaging, motivating and directing the team to ensure on-time and accurate delivery of customer orders. Collaborate closely with the sales & marketing department, to deliver ambitious and innovative projects for the end consumer. Negotiate, finalize, and manage contracts with 3rd party vendors. Develop a mindset across the entire team of identifying opportunities, facilitating root-cause analysis, implementing corrective actions, and delivering positive and focused change. Perform people evaluation, sustain the collaborative & feedback culture and empower the leading team. Full ownership over the P&L of the facility, and analyze shift performance to identify operational opportunities, trends, and potential cost-saving improvements. Provide cross-functional leadership from the front lines and immerse yourself in the trenches to optimize productivity, promote growth, problem solve anomalies, encourage innovative ideas, and create an excellent culture. Develop an incentive bonus program for all employees to increase productivity by linking reward to performance. Analyze shift performance to identify, develop, roll out, and manage standard operating procedures, visual tools, and checklists to ensure we are a process-driven operation. Collaborate with authorities and ensure that all processes specific to the activity are in accordance with the applicable regulations. Oversee building maintenance, ensure facility cleanliness, and manage the maintenance of facility and utilities equipment, prioritizing safety and operational efficiency.

Angajam lucratori in Fabrica de Paine Simpan _Maestro Deva . Persoane cu experienta in domeniu sau dornici sa lucreze . Salarii atractive si alte beneficii .

Angajam patiser cu contract de munca pe perioada nedeterminata, salariu 4000-5000 Lei net si o masa zi. Zona metrou Costin Georgian, program L-V 6:00-15:00 si 2 sambete luna cu program redus. Cerinte: - Calificare in domeniu, cunostinte de igiena - Experienta de minimum 3 ani - Persoana energica, punctuala, bine organizata, cu spirit de echipa Alte atributii: - Verifica materia prima cantitativ si calitativ si se asigura ca va fi depozitata corespunzator - Verifica materiile prime din frigidere - Pastreaza curatenia la locul de munca Program L-V 6:00-15:00 si doua sambete luna Salariu 4000 - 5000 Lei net, negociabil in functie de calificare si experienta.

Angajam cofetar cu experienta ( prajituri, torturi, cozonaci ). Program de luni pana sambata 12,00 - 21,00. Perioada de proba 15 zile. Salariu pe timpul perioadei de proba 130 ron/zi.

ANGAJAM: - 5 BRUTARI informatii la tel. , Luni-Vineri intre orele 9:00-16:00 sau e-mail:

Cautam personal pentru postul de vanzatoare la patiseria Doka Pan din Bacau

București, Sector 3 Căutăm cofetari cu experiență și sau muncitori in industria alimentara. Program lucru 7-15.30, luni-vineri Contact: